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Polyphenol antioxidant
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51	British Journal of Nutrition, page 1 of 18 doi:[removed]S0007114514001366 q The Authors[removed]The online version of this article is published within an Open Access environment subject to the conditions of the Creative Com Add to Reading List Source URL: www.agri-pulse.com Language: English - Date: 2014-07-11 15:38:30 Sustainable agriculture Organic gardening Organic farming Organic food Agroecology Meta-analysis Polyphenol Pesticide residue Antioxidant Agriculture Food and drink Environment
52	Development of an Antioxidant Phytoextract of Lantana grisebachii with Lymphoprotective Activity against In Vitro Arsenic Toxicity Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Antioxidants Arsenic toxicity Polyphenol Ferulic acid Phenolic content in wine Resveratrol Arsenic poisoning Natural phenol Redox Chemistry Phenolic compounds in wine Arsenic
53	IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) e-ISSN: [removed], p-ISSN: [removed]Volume 7, Issue 5 Ver. I (May. 2014), PP[removed]www.iosrjournals.org A Study on Antioxidant Property of Organic and Conv Add to Reading List Source URL: mosesorganic.org Language: English - Date: 2014-06-04 12:22:43 Vitamins Antioxidants Carotenoids Hydrocarbons Food colorings Oxygen radical absorbance capacity Trolox Polyphenol Ferric reducing ability of plasma Chemistry Biology Biochemistry
54	Elevating Antioxidant Intakes Add to Reading List Source URL: www.organicagcentre.ca Language: English - Date: 2008-09-02 10:56:53 Medicine Antioxidant Human nutrition Oxygen radical absorbance capacity Tomato Organic farming Organic food Vitamin Polyphenol antioxidant Nutrition Health Biology
55	Antioxidants of Apples Jeanelle Boyer, Rui Hai Liu Department of Food Science, Cornell University, Ithaca, NY I Add to Reading List Source URL: www.nyshs.org Language: English - Date: 2012-04-23 14:46:11 Nutrients Medicine Phenolic compounds in wine Flavonoid Flavan-3-ol Phytochemical Proanthocyanidin Polyphenol antioxidant Phenolic content in wine Nutrition Chemistry Biology
56	British Journal of Nutrition, page 1 of 18 doi:[removed]S0007114514001366 q The Authors[removed]The online version of this article is published within an Open Access environment subject to the conditions of the Creative Com Add to Reading List Source URL: csanr.wsu.edu Language: English - Date: 2014-07-11 14:16:59 Sustainable agriculture Organic gardening Organic farming Organic food Agroecology Meta-analysis Polyphenol Pesticide residue Antioxidant Agriculture Food and drink Environment
57	British Journal of Nutrition, page 1 of 18 doi:[removed]S0007114514001366 q The Authors[removed]The online version of this article is published within an Open Access environment subject to the conditions of the Creative Com Add to Reading List Source URL: content.jeremyfelt.com Language: English - Date: 2014-07-12 18:37:01 Sustainable agriculture Organic gardening Organic farming Organic food Agroecology Meta-analysis Polyphenol Pesticide residue Antioxidant Agriculture Food and drink Environment
58	Keeping it Fresh We all enjoy eating fresh fruits and vegetables that are bright and crispy. Fruits and vegetables that are brown, limp, or mushy probably end up in the trash or compost. Farmers and grocers want to keep Add to Reading List Source URL: nieonline.com Language: English - Date: 2013-10-16 12:35:57 Process chemicals Coenzymes Organic acids Biochemistry Browning Polyphenol oxidase Polyphenol Antioxidant Vitamin C Chemistry Biology Food science
59	IUFoST 2010 Poster Programme Poster Board No. Code Add to Reading List Source URL: www.iufost2010.org.za Language: English - Date: 2010-08-05 00:22:20 Food science Coenzymes Organic acids Health Self-care Polyphenol Nutrition Antioxidant Oxygen radical absorbance capacity Chemistry Biology Medicine